THE BASIC PRINCIPLES OF 8 RETTER TRONDHEIM

The Basic Principles Of 8 retter Trondheim

Many of the cutlery have been vintage Norwegian layout from Skaugum and Hardangerbestikk. Good detail. The cafe has several cows milking just for them. And the desert was an extremely nice milk ice product. The plum sake we had with it had been delicious. On our way back up on the mezzanine for the coffee and a few "lørdagsgodt" we had been taken

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